Easter Nest Peanut Butter Haystacks! (Edit recipe)

371 recipes
|
1,676 followers

Easter haystacks are a classic fun Easter dessert! This version tastes just like peanut butter fudge with some pretzel chunks inside. It's SO good! Topped with some dye free chocolate gems for a yummy kid friendly treat!

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt your chocolate & pb together. Stir in collagen. Then stir in pretzels and coat
Place in a muffin pan and make a little divit in the middle
Place in the fridge to firm up, then add your dye chocolate gems
Remove from the muffin pan & enjoy!
Texture upholds best in the fridge

Notes

Collagen is totally option. It dissolves so well it's easy to add into sweet treats without affecting the texture / taste

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	364
Fat:	22 g
Carbohydrates:	36 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	390 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.