Gluten Free Potato Chip Haystacks (Edit recipe)

Sweet and salty, just like me – you’ll find these gluten free potato chip haystacks everything you need for inner peace.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	551
Fat:	37 g
Carbohydrates:	47 g
Protein:	9 g
Cholesterol:	10 g
Sodium:	188 mg
Fiber:	2 g
Sugars:	27 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 8

Ingredients

7 oz Potato Chips, crushed (salted, kettle cooked)
.5 cup Peanut Butter
1 cup White Baking Chips
1 cup Butterscotch Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If your potato chips are not crunched up pretty small, you want to do that. Bigger pieces make it harder to scoop the mixture later
Melt the butterscotch, white chocolate chips, and peanut butter together until completely smooth, either in the microwave or over a double boiler
Stir the mixture of melted baking chips and then add in the crushed potato chips
Once combined, use a cookie scoop and scoop out the mixture onto a cookie sheet
Allow them to cool and harden at room temperature or place them in the fridge to cool and set faster
Eat them, preferably not all at once. It’s hard. You can do hard things.