Chinese-Inspired Steamed Eggs
These custard-like eggs are so easy to make and are absolutely delicious. The cloud-like texture makes them so fun to eat, and it's a great way to mix up the usual way you enjoy your eggs! Flavorful, satisfying, luscious, and somehow light too.
PREP TIME
5 minutes
COOK TIME
9 minutes to 12 minutes
INGREDIENTS
14
Serves: 1
Ingredients
Steamed Egg
- 222 Eggs
- 3/4 cup3/4 cup3/4 cup Water
- pinch pinch pinch Sea Salt
- 1/8 tsp1/8 tsp1/8 tsp Granulated Garlic
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper
- 1/8 tsp1/8 tsp1/8 tsp White Pepper, (or seasonings of choice)
- Avocado Oil Spray
Toppings
- 1/4 tsp1/4 tsp1/4 tsp Sesame Oil
- 1 tsp1 tsp1 tsp Coconut Aminos, (or soy sauce if you want)
- Green Onion (Scallion)
- Sesame Seeds
- Maldon Sea Salt Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk eggs with water, salt, and seasonings until completely combined and smooth.
- Spray or rub the inside of a ramekin with oil, then pour the egg mixture in and cover with Saran Wrap.
- Add enough water to a large pot with a steamer basket to come just below the basket, and turn heat to high.
- When the water comes to a boil, turn it to medium-low and put the ramekin in the steamer basket, then cover the pot with a lid.
- Steam for 9-12 minutes, depending in the size/depth of your ramekin (deeper ramekin would be closer to 12 minutes). Sides should be set and inside should be jiggly but set.
- Pour coconut aminos and sesame oil on top. Use a butter knife to slice across the eggs both ways, so you have a checkered pattern (see photo for reference).
- Tilt the ramekin so the coconut aminos and sesame oil penetrate all those little cracks you just sliced.
- Top with green onions, sesame seeds, flaky salt, and/or whatever else you want to top with.
- Enjoy!!
Notes
Best enjoyed immediately.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 25 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 637 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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