open-faced tuna melt (Edit recipe)

220 recipes
|
497 followers

ooey, gooey, melty cheese. no more BORING tuna melts around here. mix your can of tuna with a sauce, some delicious add-ins, & throw some cheese on top. all stacked on top of my homemade grain-free bread (or a gluten-free bread of choice)… easy, peasy, protein-packed, & flavor stacked lunch!

Share

Save

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 1

Ingredients

base

Tuna, Canned, drained
homemade grain-free bread (click for recipe)

choose a dressing

greek yogurt ranch dressing (click for recipe)
greek yogurt caesar dressing (click for recipe)
greek yogurt "honey" mustard (click for recipe)

Get Recipe Ingredients

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl, combine greek yogurt dressing (whichever variation you want to follow) + tuna & any add-ins you like (I listed a few combos in the notes).
option to warm in microwave for 30-60 seconds.
to a slice of bread, add tuna mixture & top with cheese.
add tuna melt to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread, then add a lid to the skillet to melt the cheese.
serve with your favorite veggies, chips, or whatever side sounds good!

Notes

tuna melt inspo:

buffalo ranch - add in buffalo sauce to ranch & pickles + top with gouda cheese

caesar - add in romain lettuce & prosciutto + top with parmesan

honey mustard - add in diced apple & bacon + top with pepper jack cheese

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.