Sausage Peppers and Onions Skillet (Edit recipe)

Nothing beats a classic sausage and peppers meal, especially when all it takes is just one skillet from stove to table.

5 minutes

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	40
Fat:	5 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 6

Ingredients

2 Tbsp Olive Oil
1 whole Red Bell Pepper, thin, julienned, sliced
1 whole Orange Bell Pepper, thin, julienned, sliced
.5 whole Yellow Onion, large, sliced
1 Tbsp Cajun Seasoning, or seasoning of choice
3 whole Chicken Sausage, links

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

["Prepare the peppers by slicing them into thin slices (the "julienne" method) and slice the onion into thick circles then cut in half.","Add the vegetables to a skillet with olive oil on medium heat. Cook until the onions become fragrant and the peppers begin to sweat. Season with your desired spice.","Take a few chicken sausage links, slice them into uniform pieces.","Add in sliced chicken sausages and cook until the sausage browns on all sides and the veggies continue to get soft. The onions should become golden brown and very soft. This will take approximately 6-7 minutes.","Serve with a side of rice or over pasta."]