High Protein Chocolate Cookie Cheesecake
Did someone say dessert for breakfast? This high protein recipe tastes just like cheesecake, is made with 4 simple ingredients and is ready in less than 5 minutes!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 1
Ingredients
- 1 whole1 whole1 whole Peanut Butter Choc Protein Cookie (My Muscle Chef)
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 tsp1 tsp1 tsp Granulated Stevia
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush cookie and add to a bowl (save 1/4 for topping).
- In a separate bowl, stir together yogurt and protein powder until combined.
- Evenly spread yogurt layer over crushed cookie.
- In a small bowl, mix cacao powder (and sweetener if using) with water until there is a SLIGHTLY running consistency (you don’t want it too runny).
- Pour ganache over the yogurt layer.
- Top with remaining crushed cookie, serve & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 207 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 28 g |
| Cholesterol: | 17 g |
| Sodium: | 187 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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