Spring Butterfly Pretzels (Edit recipe)

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Another gluten free and dairy free snack option? These butterfly pretzels! You just need gluten free pretzels, vegan white chocolate chips, coconut oil, and sprinkles! 4 ingredient kid-friendly snacks don't get easier and more fun than this. Another great idea for a vegan charcuterie board.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

12 oz Gluten-Free Pretzel Twists, break some into sticks
12 oz White Chocolate
1 Tbsp Coconut Oil
0.25 cup Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, prep your pretzels by breaking some twists into sticks for the butterfly antlers.
Next, melt your white chocolate with the coconut oil until smooth.
Take 2 pretzels, coat them in the white chocolate, and place them touching each other.
Quickly add two butterfly antlers pieces.
Top with sprinkles before chocolate sets.
Repeat until you've used all pretzels.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	328
Fat:	19 g
Carbohydrates:	38 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	544 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.