Spring Butterfly Pretzels
Another gluten free and dairy free snack option? These butterfly pretzels! You just need gluten free pretzels, vegan white chocolate chips, coconut oil, and sprinkles! 4 ingredient kid-friendly snacks don't get easier and more fun than this. Another great idea for a vegan charcuterie board.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 12
Ingredients
- 12 oz12 oz12 oz Gluten Free Pretzel Twists, break some into sticks
- 12 oz12 oz12 oz White Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.25 cup0.25 cup0.25 cup Sprinkles
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, prep your pretzels by breaking some twists into sticks for the butterfly antlers.
- Next, melt your white chocolate with the coconut oil until smooth.
- Take 2 pretzels, coat them in the white chocolate, and place them touching each other.
- Quickly add two butterfly antlers pieces.
- Top with sprinkles before chocolate sets.
- Repeat until you've used all pretzels.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 124 |
| Fat: | 4 g |
| Carbohydrates: | 21 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 539 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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