Quick-pickled Spicy Cucumbers
These cucumbers give the perfect spicy, tangy kick to your palate. I love the fusion of flavors and you can pick your desired spice level - which is always a bonus. I like to munch on these as a snack and also like to use them as a garnish on rich dishes like salmon and chicken.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 3 - 4 whole3 - 4 whole3 - 4 whole Mini Cucumber, I like to use small Persian cucumbers about 5-6 inches in length. Any cucumber will work fine here.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- .5 - 1 Tbsp.5 - 1 Tbsp.5 - 1 Tbsp Honey, use more for a sweeter pickle, less for a spicier kick!
- 1 - 3 Tbsp1 - 3 Tbsp1 - 3 Tbsp Crunchy Chili Onion - Trader Joe's, Any chili crispy oil or sriracha will work! Adjust heat to your liking.
- 2 tsp2 tsp2 tsp Sesame Oil
- 1 - 2 pinch1 - 2 pinch1 - 2 pinch Salt, to taste
- 0.25 cup0.25 cup0.25 cup Rice Vinegar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and peel cucumbers.
- With a sharp knife, carefully slice cucumber into rounds.
- Add cucumbers to a large container (with a tight lid) or mason jar.
- Add remaining ingredients to jar and seal tightly with lid. Shake vigorously and taste for seasoning.
- Chill for at least 15 minutes before serving.
Notes
I prefer using a mason jar to make & store these pickles, just out of convenience. You can use whichever Tupperware or container you have and mix the cucumbers with a spoon.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 10 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 547 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Quick-pickled Spicy Cucumbers”
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Love recipes like these – they’re a staple snack for me. I can’t wait to try this one!!
Once you start, you won’t be able to stop. I just remade another batch for the rest of the week – they’re soo addicting!