Onion Fig Jam
Onion fig jam is a fun, flavorful condiment that goes well with so many things. This recipe is Paleo and gluten-free.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 1 whole1 whole1 whole Red Onion, large, thinly sliced
- .5 cup.5 cup.5 cup Red Wine, Cabernet Sauvignon, or your favorite dry red wine
- .5 tsp.5 tsp.5 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Honey, light-colored (dark, like a wildflower, will overpower the other flavors)
- .75 cup.75 cup.75 cup Figs, Dried, small-medium dice
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Thyme, fresh
- 2 tsp2 tsp2 tsp Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large saucepan on medium heat, add the avocado oil. Once the pan is hot, add the onions and sea salt. Cook for about 3-5 minutes, stirring occasionally to keep the onions from burning.
- Add the diced figs, thyme, and red wine. Reduce the heat to low and cook until the red wine is almost completely absorbed.
- Add the honey and vinegar and mix thoroughly. Continue cooking for about 10-15 minutes. A jam-like consistency should remain when it is done.
- Store in an airtight container in the refrigerator.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 1 g |
| Carbohydrates: | 13 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 117 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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