Delicious Chocolate Cupcakes
Your next birthday party, celebration or ….just any old day…will not be the same with these cupcakes as the centerpiece.
Ingredients
Cupcakes
- 1.5 cups1.5 cups1.5 cups Granulated White Sugar
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- .75 cup.75 cup.75 cup Cocoa Powder
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Salt
- 222 Eggs, large
- 1 cup1 cup1 cup Milk, (or substitute)
- 1/2 cup1/2 cup1/2 cup Vegetable Oil
- 1.5 tsp1.5 tsp1.5 tsp Color Kitchen Foods Alcohol-Free Vanilla
- 3/4 cup3/4 cup3/4 cup Water, boiling
Frosting
- 111 Color Kitchen Foods Blue Frosting Mix with Sprinkles, (or choose your color, or try the Plain Frosting Mix with color of your choice)
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, (or substitute)
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Milk, (or substitute)
- 1 tsp1 tsp1 tsp Color Kitchen Foods Alcohol-Free Vanilla
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Line cupcake tins with paper liners.
- In a large mixing bowl, stir together dry ingredients.
- Add eggs, milk, oil, and vanilla and blend with a mixer on medium speed for 1-2 minutes.
- Stir in boiling water. Blend for another 30 seconds.
- Spoon batter evenly into cupcake liners. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
- Remove from oven. Completely cool before frosting cupcakes.
- Mix frosting, following instructions on packaging.
- Put frosting into a piping bag. Frost cupcakes and top with sprinkles!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Gluten Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 136 |
Fat: | 9 g |
Carbohydrates: | 14 g |
Protein: | 2 g |
Cholesterol: | 12 g |
Sodium: | 212 mg |
Fiber: | 0 g |
Sugars: | 14 g |
Calculated per serving. |
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