Galaxy Doughnut Glaze
These little gems are out of this world. Color glaze with our plant-based extracts and take your treats to another dimension! Use with your favorite donuts or donut recipe!
Ingredients
- 2 cups2 cups2 cups Powdered Sugar
- 1/4 cup1/4 cup1/4 cup Coconut Milk, or any milk equivalent
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 1/2 tsp1/2 tsp1/2 tsp Color Kitchen Foods Alcohol-Free Vanilla
- 111 Color Kitchen Foods Blue Food Color, (1 packet)
- 111 Color Kitchen Foods Pink Food Color, (1 packet)
- Sparkling Sugar
- Black Cocoa Powder, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Split powdered sugar into 4 bowls, ½ cup each. Add ½ tsp pink color to one bowl, ½ tsp blue color to second bowl, and ½ tsp pink color and ½ tsp blue color to third (for purple). Leave fourth bowl plain for white glaze. Blend color with powdered sugar.
- In another bowl whisk together the milk, coconut oil and vanilla. Add equal parts of the liquid mixture (4 tsp) to the colored powdered sugar bowls and mix each with a spoon until all the color is dissolved. If coconut oil begins to harden, put bowl in microwave for 10 seconds and stir until coconut clumps have dissolved.
- In a shallow tray pour all the color glazes in separate parts of the bowl and swirl very lightly with a spoon to make a spiral pattern. Splatter top with ½ tsp black cocoa powder.
- Dip doughnuts and swirl to cover top.
- Place icing-side up on a wire rack over a baking sheet to maintain dripped icing.
- Sprinkle tops with sparkling sugar and let dry.
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About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 50 |
Fat: | 1 g |
Carbohydrates: | 10 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 10 g |
Calculated per serving. |
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