Chocolate Avocado Pudding
This rich and creamy chocolate pudding is incredibly smooth, rich, and nourishing, too! Eat as is, with sprinkles on top, or as a dipping treat with apples or pretzels!
Ingredients
- 2 whole2 whole2 whole Avocado, Medium ripe
- .5 cup.5 cup.5 cup Coconut Cream
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or more cocoa powder
- .33 cup.33 cup.33 cup Medjool Date Syrup, Or maple
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a blender or food processor, and process until smooth, scraping the sides in between blends
- divide into 4 serving dishes, or place the whole thing in the fridge for 1hour for best consistency and taste
- Enjoy!
- Keep stored in the fridge and enjoy within 2 days
- Feel free to half the recipe
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Sauces & Dressings Shellfish Free Snacks Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 147 |
Fat: | 7 g |
Carbohydrates: | 21 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 5 mg |
Fiber: | 1 g |
Sugars: | 21 g |
Calculated per serving. |
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