Strawberry Shortcake Cookies! (Edit recipe)

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Soft, chewy gluten free cookies made with REAL freeze dried strawberries, and a wholesome cream cheese frosting. These cookies scream summertime!

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PREP TIME

15 minutes

COOK TIME

9 minutes

INGREDIENTS

Serves: 14

Ingredients

0.5 cup Unsalted Butter
0.75 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, Or organic cane sugar
1 whole Egg
.5 tsp Pure Vanilla Extract
1.5 cup Gluten Free Flour, 1:1 gf flour
0.333 cup Freeze Dried Strawberries, Ground into powder, measure the powder
.5 tsp Baking Powder
1 pinch Sea Salt

Cream cheese frosting

.5 cup Plain Greek Yogurt, Full fat
6 oz Full Fat Cream Cheese
2 Tbsp Powdered Monkfruit Sweetener - Lakanto, Or maple syrup or powdered sugar
1 tsp Pure Vanilla Extract

Shortcake crumble

.33 cup Freeze Dried Strawberries
.33 cup Golden Oreo, See notes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a hand mixer to cream sugar & butter, then add add and vanilla and whip again
-Add dry ingredients and whip until combined
-Roll into 14 balls, place on parchment paper lined baking sheet and bake for 9 minutes
-press down slightly with your fingers or spatula for flatter cookies. Allow to cool for 5 min then transfer to wire cooling rack
-meanwhile make your frosting by using an electric hand mixer to whip ingredients together. Place in piping bag or ziplock with corner cut out and place in the fridge until ready to use
-give a very light process to your vanilla cookies & dried strawberries to make a crumble
-once cookies are completely cool pipe your cream cheese frosting, and sprinkle with shortcake topping
-enjoy!!

Notes

I used made good snacks gluten free vanilla cookies. Any vanilla / golden cookie will work for your crumble coating You will have leftover frosting, don't feel the need to use it all

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	9 g
Carbohydrates:	23 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	67 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.