Watermelon Feta Wild Rice Salad (Edit recipe)

Ingredients

• 3 cups Wild Rice, Yield should be 3 cups cooked wild rice; cooled to room temperature
• 3.5 cups Watermelon, Seedless watermelon; diced
• 3 cups English Cucumber, Diced
• 4 oz Vegan Feta - Violife, Crumbled; reserve 2 Tbsp to garnish
• 2 tsp Lime Zest, Freshly grated
• 1 Tbsp Mint Leaves, Fresh mint; chopped (plus additional whole mint leaves to garnish)
• 2 Tbsp Lime Juice, For dressing
• 1 Tbsp Honey, For dressing
• 0.25 tsp Sea Salt, For dressing
• 0.25 tsp Black Peppercorns, Ground Fresh, For dressing
• 0.25 cup Avocado Oil, For dressing