High Protein Snickers Blizzard (Edit recipe)

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High protein, gluten, dairy, and refined sugar FREE thick blizzard style shake! There's even hidden veggies in here too. You get dessert and nourishment in one! 😍 I did a double freezing method to obtain the thickest texture possible. You can omit step 2 and enjoy right after blending for a thick smoothie versus blizzard consistency ! I used my favorite clean ingredient protein powder from Just ingredients. Code colleenF10 saves you site wide!

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together until creamy. Scrap down sides as needed. Don't add more liquid unless you're trying for a thinner texture
  2. For thicker consistency: Pour mixture into mini silicone muffin pan / ice subs tray and freeze a couple hours
  3. Add frozen mini cubes back to your processor or blender and blend until smooth. May need to add a splash more of milk
  4. Line your glass with peanut butter and/or melted chocolate and allow it to hard in the fridge for a few min
  5. Pour thick shake into cup, top with pb, chocolate, and/or peanuts, and enjoy!!

Notes

Can sub the veggies for another frozen banana can use any milk can sub PB for another nut butter I used my fave clean protein powder from just ingredients brand. Code colleenF10 saves you site wide!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:191
Fat:10 g
Carbohydrates:21 g
Protein:9 g
Cholesterol:0 g
Sodium:56 mg
Fiber:4 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Shellfish Free Sugar Alcohol Free

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4 responses to “High Protein Snickers Blizzard”

  1. Would this work with PB2 powder? Or would it be too thick?

  2. Cacta31 says:

    I am allergic to bananas. What can I use as a substitute for the banana in this recipe?

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