7-Layer Mediterranean Dip (Edit recipe)

Instead of eating Pita Chips with just Hummus or Tzatziki, make this layered Mediterranean dip that is creamy, delicious and filling. In a platter, layer Hummus, Tzatziki, Red Onion, Cucumber, Roasted Red Peppers, Kalamata Olives, Feta Cheese and Pomegranate (that's actually 8 layers and not 7, oops!). Garnish it with some fresh mint leaves and enjoy with your favorite pita chips. If you are looking for a recipe to bring to your next summer outing or an office potluck, make this crowd pleaser recipe and thank me later!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	989
Fat:	45 g
Carbohydrates:	121 g
Protein:	24 g
Cholesterol:	5 g
Sodium:	2167 mg
Fiber:	10 g
Sugars:	8 g
Calculated for total recipe.

by Priyanka Nadkarni

Serves: 3 - 4

Ingredients

1 cup Hummus, home-made or store-bought
0.75 cup Tzatziki (click for recipe), home-made or store-bought
0.25 cup Red Onion, finely chopped
0.25 cup Cucumber, chopped
0.25 cup Roasted Red Pepper, chopped
0.25 cup Kalamata Olives, chopped
2 Tbsp Feta Cheese, crumbled
0.25 cup Pomegranate
2 - 3 sprigs Mint Leaves, for garnish
2 - 3 cups Pita Chips, to serve/ dip

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread Hummus on the bottom of your platter. Then top it with Tzatziki.
Layer with chopped red onion, cucumber, roasted red bell peppers, kalamata olives, crumbled feta cheese (if using) and pomegranate.
Garnish with mint leaves and serve with your favorite pita chips. Enjoy!