Protein Coconut Fudge Cake (Edit recipe)

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This High Protein Chocolate Coconut Fudge Cake is the perfect blend of indulgence and health-consciousness, ideal for anyone looking to treat themselves without compromise! 🍫🥥💪

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

Cake Batter

1 Egg
120 grams Plain Greek Yogurt
120 grams Pumpkin Purée
60 grams Classic Monkfruit Sweetener (with Allulose) - Lakanto, or regular sugar
30 grams Chocolate Protein Powder (Nuzest)
45 grams Raw Cacao Powder
30 grams shredded Coconut
1 tsp Baking Soda

Frosting

120 grams Plain Greek Yogurt
1 cup Coconut Whipped Topping (So Delicious CocoWhip)
2 Tbsp Simply Delish Natural Instant Vanilla Pudding
30 grams shredded Coconut

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the egg, pumpkin, yogurt, and sugar together.
Add remaining ingredients and pour batter into a small cake pan.
Bake at 350F for 30 minutes or until toothpick clean.
Let cool then top with frosting by combining all frosting ingredients together
Store in the fridge!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	196
Fat:	10 g
Carbohydrates:	28 g
Protein:	13 g
Cholesterol:	8 g
Sodium:	466 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.