Pencil Cake Pops (Edit recipe)

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These adorable treats are dye free, gluten free, dairy free and have a protein boost, too! They're completely no bake and are as delicious as they are cute!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

.25 cup Cashew Butter
.25 cup Vanilla Protein Powder
3 Tbsp Coconut Flour
.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
.5 cup White Chocolate
1 pinch Color Kitchen Foods Yellow Food Color
6 whole Paleo Waffle Cones (click for recipe)
1 pinch Sprinkles, Pink

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dough ingredients then roll into 6 balls
Melt a little bit of dark chocolate to dip the ends of your waffle cones in them
Melt your white chocolate, divide in half, add your yellow, then dip the tops of your cones into the yellow
Place your cake ball onto the top of your cone, pressing against the yellow chocolate, as it will hold it in place once chocolate hardens
Dip the cake ball into white chocolate then place naturally colored pink sugar crystals on top and place in the fridge until chocolate has hardened, and enjoy!

Notes

I used gluten free waffles cones, pascha brand white chocolate and dark chocolate to keep it dairy free, and used natural yellow colorant and natural pink sugar crystals adjust to your dietary preferences!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	5 g
Carbohydrates:	16 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.