Bone Broth Fried Rice
Bare Bones Instant Chicken Bone Broth adds protein, collagen and so much flavor to this easy + delicious side dish. No dairy. No eggs. No nuts. Gluten-free. You can pretty much serve this flavorful fried rice as the side dish to anything.
PREP TIME
5 minutes to 8 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 8-12
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Plant-Based Butter, Avocado oil or olive oil can also be used
- 1 whole1 whole1 whole Yellow Onion, Medium to large size; chopped
- 2 whole2 whole2 whole Chicken Instant Bone Broth - Bare Bones, I used 2 sticks of Bare Bones Instant Chicken Bone Broth (from 4-pack)
- 1 cup1 cup1 cup Hot Water, Boiled water
- 10 oz10 oz10 oz Frozen Vegetables, One (10oz) bag mixed vegetables (carrot, peas, corn & green beans); thawed part way
- 2 cloves2 cloves2 cloves Garlic, Finely chopped
- 6 cups6 cups6 cups Rice, Jasmine, * You need 6 cups cooked, day-old rice*
- 5 Tbsp5 Tbsp5 Tbsp Soy Sauce, Use gluten-free soy sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in large, nonstick skillet over medium heat. Add onions, stirring occasionally for 5 minutes.
- Add instant bone broth to boiling water; stir until dissolved, Add to skillet with onions.
- Add semi-thawed vegetables to skillet; increase heat to medium-high. Simmer 7-10 minutes, or until all bone broth has been absorbed into vegetables. During the last 2-3 minutes, stir in garlic. Reduce heat back to medium.
- Add rice; stir to combine with vegetables. Add soy sauce; stir to combine. Serves 8-12 depending on portion size.
Notes
*Jasmine rice must be cooked 1 (or 2) days ahead and stored in refrigerator until ready to make fried rice. Freshly-cooked rice will not work the same way in this recipe.* Dairy-free. Egg-free. Gluten-free. Nut-free.
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Dairy Free Egg Free Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 679 |
| Fat: | 6 g |
| Carbohydrates: | 147 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 609 mg |
| Fiber: | 5 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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