Oatmeal Raisin Molasses Cookies
I noticed a lot of oatmeal raisin cookie recipes used brown sugar to aid in making them chewy. I decided to expound upon that and just use straight molasses in a higher quantity than you'd find in brown sugar. That paired with maple taste was just, SO GOOD. I couldn't wait to share this one!
Ingredients
Whisk Together By Hand
- 3 cups3 cups3 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder

- 1 tsp1 tsp1 tsp Cinnamon, Ground

- 1 tsp1 tsp1 tsp Sea Salt

Cream Together By Hand + Add to Above
- 1 cup1 cup1 cup Coconut Oil, melted, or butter
- 1 cup1 cup1 cup Maple Sugar, or regular sugar

- 1 cup1 cup1 cup Pure Maple Syrup
- 0.125 cup0.125 cup0.125 cup Molasses
- 2 whole2 whole2 whole Eggs, Pastured
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract

Fold In
- 3 cups3 cups3 cups Sprouted Rolled Oats - One Degree Organic, rolled, not instant
- 1.5 cups1.5 cups1.5 cups Raisins
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Stir together ingredients from first section with a whisk.
- Cream together ingredients from second section with a whisk.
- Combine the above with a spoon. Do not over stir.
- Fold in oats and raisins.
- Preheat oven to 350F giving the time for preheat to let the oats soak up a bit of moisture in your dough.
- Using a 1T cookie scoop, place well packed scoops on a greased cookie sheet (I rub the pan with a wee bit of butter) with about 1-1/2" between.
- Bake for 10 minutes. Allow to rest in pan for 5 mins and then transfer to cooling rack. Enjoy!
Notes
This will yield 72 cookies, but they're not giant. Great to share! They may look a bit more brown than a typical oatmeal raisin cookie, this is due to the molasses.
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 720 |
| Fat: | 23 g |
| Carbohydrates: | 114 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 301 mg |
| Fiber: | 9 g |
| Sugars: | 45 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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