Peanut Butter Ritz Crackers (Edit recipe)

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Just like your favorite lunchbox snack pack, these ritz crackers are buttery, crispy, and perfectly paired with a peanut butter filling. They're gluten free, with no questionable ingredients, and I’m sure your kids will love them as much as mine did!

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PREP TIME

15 minutes

COOK TIME

9 minutes

INGREDIENTS

Serves: 25

Ingredients

1 cup Gluten Free Flour
.5 Tbsp Baking Powder
.5 tsp Cane Sugar
.5 tsp Paprika
.5 tsp Sea Salt
4 Tbsp Unsalted Butter, Cold
1 Tbsp Avocado Oil
.25 cup Ice Water
1 Tbsp Unsalted Butter, melted
.25 cup Creamy Peanut Butter
1 Tbsp Vanilla Protein Powder, Or oat flour

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk flour, baking powder, and spices in a bowl
Grate butter into mixture, stirring every few grates
Add oil and water (actual ice water, but ice doesn't count toward your 1/4 cup)
Knead dough together
Wrap in plastic wrap in disc shape and refrigerate 10-15min
Dust surface with flour, place dough, dust more flour on top, and roll into a thin dough
Use a 1 3/4 crinkle cookie cutter to cut cracker shapes
Re-roll dough again and cut out shapes until all dough is used
Place crackers on parchment paper lined baking sheet
Use a fork or toothpick or poke holes in crackers
Bake at 375 for 8-10 min until golden
Brush with melted butter and sprinkle sea salt over finished crackers
Mix drippy PB with protein powder or oat flour to thicken it slightly, place in a piping bag, and pipe onto half the cracker, topping to sandwich with remaining crackers
Store in airtight container. After a day or two they might soften, so place in air fryer for 2-3ish min to crisp them back up before enjoying

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	4 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	6 g
Sodium:	95 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.