bbq chicken, bacon, & avocado ranch loaded jicama fries
jicama fries take some patience to make, but when you get a good batch I can assure you it is worth it! I love to use them as a sub for regular fries to get in some extra fiber. load your jicama fries up with bbq chicken + bacon + cheese + avocado ranch & you will want this meal on repeat!
Ingredients
the BEST jicama fries
- 2 whole2 whole2 whole Jicama, peeled & sliced into "fries"
- 111 Water
- 111 Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
avocado ranch
- 1 whole1 whole1 whole Avocado
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, or cottage cheese
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.5 bunch0.5 bunch0.5 bunch Cilantro
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
- 1 pinch1 pinch1 pinch Salt and Pepper
- 111 Water, to thin
toppings
- 1.5 lb1.5 lb1.5 lb Chicken Breast, cooked & shredded
- 0.5 cup0.5 cup0.5 cup homemade bbq sauce (click for recipe)
- 6 pieces6 pieces6 pieces Bacon
- 3 - 6 oz3 - 6 oz3 - 6 oz Pepper Jack Cheese, shredded
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- bring a large pot of water to a boil.
- add jicama to boiling water & boil for 10-12 minutes.
- remove from water & completely pat jicama dry.
- to a sheet pan, add jicama & toss with oil & seasonings.
- roast jicama for ~40 minutes, tossing every 10 minutes.
- while jicama is roasting, make avocado ranch - by adding to a food processor all ingredients; slowly adding in water to reach desired consistency.
- refrigerate dressing until ready to serve.
- in a small bowl, combine chicken & bbq sauce.
- to serve, start with a layer of jicama fries, then add bbq chicken, bacon, & cheese.
- microwave, air-fry, or broil until cheese is melted.
- top fries with avocado ranch dressing & enjoy.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 294 |
Fat: | 15 g |
Carbohydrates: | 4 g |
Protein: | 28 g |
Cholesterol: | 85 g |
Sodium: | 315 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.