Gluten-Free Banana Walnut Toffee Muffins
These soft banana muffins have a walnut crunch and a hint of caramel. They're gluten-free but you can sub in regular all-purpose flour if needed.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 1.75 cup1.75 cup1.75 cup Gluten-Free Flour
- .75 tsp.75 tsp.75 tsp Xanthan Gum, (if GF flour does not have it in the mix)
- 2.5 tsp2.5 tsp2.5 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Salt
- .5 cup.5 cup.5 cup Granulated White Sugar
- 111 Egg, Large, lightly beaten
- 1 cup1 cup1 cup Banana, Mashed
- .5 cup.5 cup.5 cup Milk, Dairy or Non/Dairy
- .333 cup.333 cup.333 cup Vegetable Oil
- .25 cup.25 cup.25 cup Pecans, Walnuts or, chopped into small pieces
- .25 cup.25 cup.25 cup Toffee, heaping, + more for topping Bits
- .25 cup.25 cup.25 cup Mini Chocolate Chips, Semi-Sweet, + more for topping (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-Heat oven to 400F and line or grease a muffin pan.
- Combine first 4 ingredients (including xanthan gum if needed) in a large bowl and set aside.
- Mash the bananas then add the egg, milk, and oil.
- Add banana mixture to the flour mixture and stir until combined.
- Add in the chopped nuts and 1/4 cup of toffee bits (and 1/4 cup of mini chocolate chips if using) and stir.
- Spoon batter into muffin tins and top with a bit of the toffee bits. (If using mini chocolate chips, using a small bowl add 1/8 cup of toffee pieces and 1/8 cup of mini chocolate chips, mix together then top the muffins).
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and they are golden brown.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 236 |
| Fat: | 12 g |
| Carbohydrates: | 33 g |
| Protein: | 2 g |
| Cholesterol: | 3 g |
| Sodium: | 130 mg |
| Fiber: | 2 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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