Fluffy Pancakes (Edit recipe)

Simplyhealthymama

103 recipes
|
152 followers

Here is my go-to recipe for the most perfect and fluffy pancakes everyone will love!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 5

Ingredients

1 cup All Purpose Flour
1.5 Tbsp Pure Maple Syrup
2 tsp Grain-Free Baking Powder - Otto's Naturals
0.25 tsp Cinnamon, Ceylon
0.25 tsp Sea Salt
1 whole Egg
1 cup Milk
2 Tbsp Avocado Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add flour, sweetener, baking powder, cinnamon, and salt to a bowl.
Add egg, milk, and oil to dry ingredients and whisk until combined.
Grease a frying pan and pour about 1/4 cup of batter to form a pancake.
Optional: top with chocolate chips, banana, nuts, etc. and serve with pure maple syrup if desired.

Notes

To make egg-free, sub for 1 Tbsp flax seed meal + 3 Tbsp warm water. Let mixture sit for for 5-10 minutes to gel.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	201
Fat:	7 g
Carbohydrates:	27 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	315 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.