Halloween Toast (Edit recipe)

These were such a hit with the boys and so easy to make! We used sliced sourdough and heated toast on a skillet with some grass-fed butter. You can use any nut/seed butter and cream cheese you prefer.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	428
Fat:	22 g
Carbohydrates:	52 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	236 mg
Fiber:	5 g
Sugars:	26 g
Calculated per serving.

by Simplyhealthymama

Serves: 4

Ingredients

4 pieces Sourdough Bread, toasted with butter
2 Tbsp Organic Creamy Peanut Butter
2 Tbsp Almond Butter
2 Tbsp Tahini
2 Tbsp Full Fat Cream Cheese
1 Tbsp Medjool Date Syrup
2 Tbsp Honey
6 whole Semi-Sweet Mini Chocolate Chips
10 whole Black Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast sourdough on small skillet with a little bit of butter.
Using desired spreads and toppings, create ghosts and spiderwebs on toast. Use a pastry bag or my favorite pastry tool to create, as well as toothpicks for spiderwebs!