Halloween Toast
These were such a hit with the boys and so easy to make! We used sliced sourdough and heated toast on a skillet with some grass-fed butter. You can use any nut/seed butter and cream cheese you prefer.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- 4 pieces4 pieces4 pieces Sourdough Bread, toasted with butter
- 2 Tbsp2 Tbsp2 Tbsp Organic Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 2 Tbsp2 Tbsp2 Tbsp Full Fat Cream Cheese
- 1 Tbsp1 Tbsp1 Tbsp Medjool Date Syrup
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 6 whole6 whole6 whole Semi-Sweet Mini Chocolate Chips
- 10 whole10 whole10 whole Black Sesame Seeds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast sourdough on small skillet with a little bit of butter.
- Using desired spreads and toppings, create ghosts and spiderwebs on toast. Use a pastry bag or my favorite pastry tool to create, as well as toothpicks for spiderwebs!
Notes
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My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Coconut Free Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 428 |
| Fat: | 22 g |
| Carbohydrates: | 52 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 236 mg |
| Fiber: | 5 g |
| Sugars: | 26 g |
| Calculated per serving. | |
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2 responses to “Halloween Toast”
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These toasts are PRECIOUS!! I love the creativity!!
Thank you so much!!!