Banana Oatmeal Raisin Cookies (GF, VEGAN) (Edit recipe)

Looking for an easy oatmeal cookie recipe? Get these into the oven in 15 minutes. They are great for lunches, a breakfast for those light eaters, or an after school snack.

15 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	8 g
Carbohydrates:	58 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	47 mg
Fiber:	8 g
Sugars:	12 g
Calculated for total recipe.

by Nutrition from a tiny Kitchen

Serves: 15-18

Ingredients

1 cup Gluten Free Flour
3 cups Gluten Free Rolled Oats
1 tsp Baking Powder, aluminum free
1 cup Raisins, organic
0.333 cup Coconut Oil
6 Banana, medium

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
In a large bowl add 6 bananas. Using a hand mixer, mix until creamy.
Add, flour, oats, baking powder, raisins and coconut oil. Mix until thoroughly combined.
Scoop onto baking sheet lined with parchment paper.
Bake for 25 minutes. Let cook on baking sheet.
Store in the fridge for up to a week or freezer for a month.