Healthier 100 Grand Bars (Edit recipe)

Gluten free, dairy free, and made with no refined sugar! The perfect chocolate crunch coating with the dreamiest caramel filling!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	8 g
Carbohydrates:	9 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	39 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

Serves: 16

Ingredients

1.5 cups Dark Chocolate
2 tsp Coconut Oil
1.5 cups Brown Rice Crisps

Caramel filling

0.666 cup Creamy Peanut Butter, Or cashew butter
.33 cup Pure Maple Syrup
2 Tbsp Coconut Oil, Melted
2 whole Collagen, Scoops. See notes
1 tsp Pure Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate with coconut oil, then mix in brown rice crisps
Pour the chocolate into an 8x8 pan lined with parchment paper, or an 8 slot silicone candy bar mold
Place in the freezer
Make caramel by mixing everything together until smooth
When chocolate is hard, pour caramel overtop and place back in the freezer for an hour
Remove bars from mold, or slice into bars from your 8x8 pan, and drizzle the crispy chocolate overtop to coat remaining caramel
Place finished bars on parchment paper and place in the fridge until chocolate is hardened
Slice and enjoy