Turmeric Spiced Nuts
These should come with a warning sign, because holy moly are they addictively delicious! They're my favorite thing to whip up for the holidays for guests to nosh on or bring as little hostess gifts. I used a variety of what I had on hand, but you can certainly include whichever nuts you love best! But between the almonds, cashews, pecans and walnuts, I don’t think you’ll be disappointed. The assortment of crunch and flavor had me devouring the whole batch in record time.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1 cup1 cup1 cup Almonds
- 1 cup1 cup1 cup Raw Cashews
- 1 cup1 cup1 cup Pecans
- 1 cup1 cup1 cup Organic Walnuts
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 2 tsp2 tsp2 tsp Turmeric Powder
- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper, and set aside.
- Add all ingredients to a bowl.
- Mix to coat the nuts completely.
- Pour onto baking sheet.
- Bake for 15-20 minutes, stirring halfway through. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 671 |
| Fat: | 60 g |
| Carbohydrates: | 25 g |
| Protein: | 17 g |
| Cholesterol: | 0 g |
| Sodium: | 382 mg |
| Fiber: | 10 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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