Turmeric Spiced Nuts (Edit recipe)

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These should come with a warning sign, because holy moly are they addictively delicious! They're my favorite thing to whip up for the holidays for guests to nosh on or bring as little hostess gifts. I used a variety of what I had on hand, but you can certainly include whichever nuts you love best! But between the almonds, cashews, pecans and walnuts, I don’t think you’ll be disappointed. The assortment of crunch and flavor had me devouring the whole batch in record time.

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	671
Fat:	60 g
Carbohydrates:	24 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	382 mg
Fiber:	10 g
Sugars:	6 g
Calculated per serving.

Serves: 6

Ingredients

1 cup Almonds
1 cup Raw Cashews
1 cup Pecans
1 cup Organic Walnuts
2 Tbsp Pure Maple Syrup
2 Tbsp Coconut Oil, melted
2 tsp Turmeric Powder
2 tsp Chili Powder
1 tsp Paprika
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results