Pigs in a Blanket
Our favorite "big kid hot dog" all wrapped up. This is an elevated pigs in a blanket perfect for any occasion and requires only a few ingredients & < 30 min!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 169 |
| Fat: | 10 g |
| Carbohydrates: | 9 g |
| Protein: | 9 g |
| Cholesterol: | 30 g |
| Sodium: | 616 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 12 oz12 oz12 oz The Lottie: Smoked Pork Sausage, 1 pack
- 1 whole1 whole1 whole Puff Pastry, or Croissant Dough
- 3 Tbsp3 Tbsp3 Tbsp Pepper Jelly, or your favorite jam, we like The Jam Stand Sweet Onion Wino
- 1 Tbsp1 Tbsp1 Tbsp Everything Bagel Seasoning, can also sub poppyseeds or salt
- 1 whole1 whole1 whole Egg
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375 degrees
- Roll out the puff pastry dough on a lined baking sheet and cut into squares
- Spread a dollop of jam onto each square
- Slice the Lottie into ¼ inch pieces and place on each square and roll into a little blankie!
- Mix one egg with a tablespoon of water to create an egg wash and coat lightly on each rolled up dog!
- Sprinkle with salt or seasoning of your choice!
- Bake at 375 for 20-30 min until golden brown on top.
- Enjoy!
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One response to “Pigs in a Blanket”
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Never would have thought to use puff pastry for pigs in a blanket. It sounds fantastic!!