Chicken Jalapeño Soup (Edit recipe)

healthymess

21 recipes
13 followers

The most simple and delicious Chicken Jalapeño Soup that will keep you warm and nourished on any day that you need it!

8 minutes

35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	468
Fat:	29 g
Carbohydrates:	3 g
Protein:	46 g
Cholesterol:	123 g
Sodium:	1539 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

Serves: 4

Ingredients

2 Tbsp Ghee
1.5 lb Chicken Breast, cubed
2 Tbsp Avocado Oil
1 whole Zucchini, chopped
1 whole Baby Bok Choy, Chopped - leafy part set aside
2 whole Green Onion (Scallion), chopped
1 whole Lime, Zested and Juiced
2 tsp Ginger Root, minced
2 clove Garlic
2 Tbsp fresh Basil, chopped
2 Tbsp Mint Leaves, chopped
2 Tbsp Cilantro, chopped
32 oz Organic Chicken Bone Broth
0.25 tsp Black Pepper
2 tsp Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat Ghee over Medium High heat in your soup pot.
Use 1 tsp Salt and the Black Pepper to season chicken.
Sear in pot 3-5 minutes per side until fully cooked and slightly crispy.
Remove and set aside.
Add Avocado Oil, Veggies, White Parts of Green Onion and 1 tsp Salt to the pot to sauté 3-4 minutes.
Add Ginger and Garlic to the pot and stir.
After 5 more minutes, add the chicken + Bok choy greens + Lime zest + Bone Broth to the pot.
Stir and let simmer 10 minutes.
Serve with 1/2 lime juices + jalpeno slices + mix of herbs to each bowl.
Enjoy!