Apple Fries & Honey Caramel Dip (Edit recipe)

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My apple fries tray is crunchy, sweet, and delicious! Fruit fries dipped in a mouthwatering caramel dip. Dairy-tree and refined sugar free, we have this spread on repeat and you should too!

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	508
Fat:	12 g
Carbohydrates:	105 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	42 mg
Fiber:	10 g
Sugars:	84 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 4

Ingredients

8 whole organic Apple, I used four different varieties of apples (Granny Smith, Pink Lady/Gala, Golden Delicious, and Cosmic Crisps - you can use any you like!)

Honey Caramel

0.5 cup Honey
0.5 cup Almond Milk, unsweetened (or any milk you like)
2 Tbsp Tahini, or nut butter
2 Tbsp Coconut Oil
1 Tbsp Coconut Sugar

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Simply prep the apples by washing them. Use a crinkle cutter to slice apples into fries.
Take a couple bowls of water and make an apple soak with 1 cup of water and 1/2 teaspoon of salt.
Allow apples to soak for 10 minutes and then rinse. This will prevent the apples from browing and look fresh for hours! You will not taste the salt after rinsing.
When ready to serve, make caramel sauce by combining all ingredients in a small saucepan.
Bring to a bowl and allow to simmer until mixture thickens into caramel, about 30 minutes. Whisk or stir often.
Arrange apples onto a flat plate and serve with caramel sauce.
Enjoy!