Watermelon Basil Salad (Edit recipe)

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The best part is, this dish is super easy to make. All you really need is a big mixing bowl and a knife to cut the watermelon. It took me a little bit to get the ingredient ratios to my liking but I think I’ve finally got something simple and tasty.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 4

Ingredients

4 cups Watermelon, cut into 1 inch cubes
Basil, Fresh, large handful, sliced thinly into a chiffonade, fresh
3 Tbsp Feta Cheese, crumbled
2 Tbsp Olive Oil
2 tsp Balsamic Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, gently combine watermelon cubes, olive oil, and balsamic vinegar using your hands.
Add basil and feta and gently combine.
Serve immediately or refrigerate for up to 2 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	9 g
Carbohydrates:	14 g
Protein:	3 g
Cholesterol:	6 g
Sodium:	136 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.