Oatmeal White Chocolate Cranberry Cookies (Edit recipe)

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A classic holiday cookie that packs in fruit, fiber, protein and a bit of sweetness making these cookies the perfect healthy treat for anyone!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 24

Ingredients

1.5 cups Sprouted Rolled Oats - One Degree Organic
1.5 cup Grain Free Flour Blend (2lb bag) - Beth Blends
.5 tsp Baking Soda
.5 tsp Baking Powder
.25 tsp Salt
.5 cup Butter, Unsalted
.5 cup Brown Sugar
.25 cup Baking Sweetener 1:1 Sugar Substitute - Lakanto
1 whole Egg
1 tsp Vanilla Extract
1 cup Dried Cranberries, Unsweetened
1 cup Sugar-Free White Chocolate Chips
.5 cup Almonds, Sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F
In a bowl, whisk together oats, flour, baking soda, baking powder, and salt. Set aside.
In a separate large bowl, cream the softened butter, sugar, and brown sugar until smooth. Add the egg, and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries, almonds, and white chocolate chips.
Scoop dough onto the baking sheet, about 1-2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	11 g
Carbohydrates:	32 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	246 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.