Acorn Donut Holes (Edit recipe)

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Attention donut hole lovers: why choose between glazed or chocolate when you can have both! We’ve gone rogue and combined the 2 into this cute autumn treat. Made with clean gluten-free ingredients and a crave worthy glaze, dunked in chocolate, and then smothered in dye-free sprinkles. Acorn donut holes for the win!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 24

Ingredients

Donut Holes

2 Eggs
0.5 cup Almond Milk
2 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
1 cup Oat Flour
1 cup Almond Flour
0.333 cup Coconut Sugar
2 tsp Baking Powder
0.25 tsp Salt

Glaze

0.5 cup Powdered Sugar, Alternatively, if you'd like to use unrefined sugar, blend 1/2 cup coconut sugar until a fine powder forms
1 Tbsp Almond Milk

Chocolate Dunk

1 cup Baking Chocolate Chips
0.5 tsp Coconut Oil

Adornments

12 Gluten Free Pretzel Sticks
0.5 cup Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375F.
In a large bowl, whisk together the eggs, milk, coconut oil, and vanilla extract.
Add in the oat flour, almond flour, coconut sugar, baking powder, and salt. Mix until just combined.
Pour batter into a silicone mini muffin tin (or a donut hole pan if you have one).
Bake for 10-15 minutes or until the internal temp is between 185° and 190° F (we use a food grade thermometer). Let the donuts cool off.
Line a baking tray with parchment paper. In a small bowl, whisk together the sugar and milk for your glaze. Take your mini donuts and dunk them in, or drizzle on top.
In a small bowl, melt together your chocolate chips and coconut oil. Dunk the muffin bottom in the chocolate and set aside to harden.
Decorate the chocolate portion with sprinkles.
Take a pretzel stick and break it in half. Insert half into the chocolate portion of the donut and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	145
Fat:	9 g
Carbohydrates:	20 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	245 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.