Ham and Fig Sandwich (GF) (Edit recipe)

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Never underestimate a simple sandwich. They are loaded with flavor and super comforting. This sandwich has the flavors of ham, havarti, and figs. Salty and sweet.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 1

Ingredients

.33 whole Gluten and Grain Free Baguette - Against the Grain, sliced
4 oz Ham
2 oz Havarti Cheese, Or provolone
1 Tbsp Fig Jam
8 pieces Baby Spinach, or arugula
2 tsp Butter, Unsalted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Open the baguette and spread fig jam on each side.
Layer the ham, cheese, and spinach.
Put top piece of bread on and spread butter on one side.
Cook in skillet on medium heat for 5 minutes.
Turn and spread butter on top of the other side. Cook for 5 minutes.
I pressed mine using a cast iron skillet, or you can use a panini press if you have one.

Notes

You can use any variety of fig jam. I’ve tried just fig and fig/orange and both are delicious. I’ve also used rosemary ham and that was super tasty.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	407
Fat:	25 g
Carbohydrates:	16 g
Protein:	34 g
Cholesterol:	135 g
Sodium:	1293 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.