Spinach Stew (Edit recipe)

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All you need this winter is a wholesome, delicious, and well-balanced stew! This Spinach Stew is made with simple ingredients and perfect to feed a large family.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

2 lb Beef Loin Sirloin Steak (Top Sirloin), Or chuck roast
1 whole Vidalia Onion, small, finely chopped
1 Tbsp Salt, less if desired
12 oz Baby Spinach
10 oz Tomato Paste, Or a can and a half
0.5 - 1 Tbsp ground Allspice
1 whole Lemon, Small, juiced
0.5 cup Hot Water, More, if needed

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut up meat into beef stew sized chunks and add to pot. Add enough water so it covers the top of the meat.
Bring water to a boil and then scoop out any fat. Add salt, then simmer meat (lid on with a little opening) for
1-1.5 hrs on medium low/low (add more water, as needed while it cooks).
About halfway through cooking meat, add diced onion to pot.
Stir in tomato paste with 1/2 cup boiled water into pot.
Once meat is done cooking, add baharat and spinach to pot.
6. Bring to a boil and then simmer on low heat for
20-30 minutes or until spinach is tender and liquid has thickened.
7. Serve over basmati rice and ENJOY!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	8 g
Carbohydrates:	6 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	555 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.