Tuna Lettuce Wraps (Edit recipe)

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A quick, easy, and healthy protein-packed lunch! These tuna lettuce wraps are super easy to whip up, plus with the addition of our Cucumber Lemon Balsamic Vinegar, you get an added layer of bright flavor. You may think that you've had a good tuna salad, but this will become your new go-to recipe. If you are looking a recommendation for a good canned tuna, we love Fishwife tinned seafood.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

10 oz Canned Tuna, 2 cans, drained
1/2 whole English Cucumber, finely diced
2 pieces Celery, 2 ribs, finely diced
1 whole Shallot, finely diced
3 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 Tbsp Cucumber Lemon Balsamic Vinegar - Kosterina
1 Tbsp Dijon Mustard
1/2 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
2 Tbsp Parsley, chopped
2 Tbsp fresh Dill
8-10 pieces Romaine Lettuce, can sub butter lettuce
Parsley, extra, for garnish
fresh Dill, extra, for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a large bowl, add the tuna, cucumber, celery, shallot, Kosterina Original Extra Virgin Olive Oil, Kosterina Cucumber Lemon Balsamic Vinegar, dijon mustard, sea salt, garlic powder, black pepper, parsley, and dill. Mix until completely combined.
Scoop into lettuce leaves.
If desired, top with another drizzle of Kosterina Original Olive Oil and some extra parsley and dill for garnish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	21 g
Carbohydrates:	9 g
Protein:	7 g
Cholesterol:	6 g
Sodium:	638 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.