Twix Cookies! Paleo Friendly (Edit recipe)

colleenshealthylife

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Gluten free, naturally sweetened, gooey Twix cookies!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 14

Ingredients

2 cup Almond Flour
0.25 cup Coconut Flour
0.25 tsp Baking Soda
.25 tsp Sea Salt
6 Tbsp Honey
0.25 cup Unsalted Butter, soft
1 whole Egg
1 tsp Pure Vanilla Extract

Caramel

0.666 cup Cashew Butter
0.333 cup Pure Maple Syrup
2 Tbsp Coconut Oil, melted
2 whole Collagen, 2 whole scoops
1 tsp Pure Vanilla Extract

topping

.33 cup Dark Chocolate
1 tsp Coconut Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk dry cookies ingredients together in one bowl
Use a hand or stand mixer to beat butter and honey together until creamy
Add egg and vanilla and beat again
Add dry Ingredients and mix well
Wrap dough in plastic wrap in disc shape and place in the fridge for an hour
After an hour, roll dough out onto parchment paper and use cookie cutters to cut out circles. Reroll dough to get circles out of all the dough
Place on baking sheet and bake at 350 for 10 minutes
Allow them to rest on the baking sheet for a few then transfer to a wire cooling rack
Melt chocolate & coconut oil in 30 second intervals until smooth, and set aside
Mix caramel ingredients together until smooth and gooey
Once cookies are cooled topped with caramel, and then drizzle cooled chocolate and flaky sea salt on top
Allow chocolate to set in the fridge then enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	12 g
Carbohydrates:	17 g
Protein:	5 g
Cholesterol:	9 g
Sodium:	93 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.