Chocolate Peanut Butter Pretzel Bark (Edit recipe)

195 recipes
|
417 followers

If you’ve ever had Christmas Crack with saltines and toffee, you’ve GOT TO TRY my version with pretzels and chocolate + peanut butter.

These are beyond delicious, a fun treat, and SO EASY TO MAKE. This version doesn’t have butter or added sugar but it does have an irresistible taste with just a few ingredients! I’d love it if you tagged me if you try these!

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

2 cup Mini Pretzels, Salted, or enough to line a 9x12 baking sheet
1.5 cup Dark Chocolate Chips, melted
0.333 cup Peanut Butter
1 - 2 Tbsp Sprinkles, optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lined a 9x12 baking sheet with parchment paper and covered flat with pretzels (BONUS - most of these were broken up so it’s a great way to use up broken pieces of pretzels!)
Mix peanut butter and melted chocolate together in a bowl.
Pour chocolate mixture over pretzels until covered and add sprinkles if using.
Freeze for 15 min before breaking apart into pieces.
Can store in fridge or freezer.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	375
Fat:	18 g
Carbohydrates:	46 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	405 mg
Fiber:	6 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.