Frosted Pop-Tart Cookies
Gluten free, refined sugar free, soft and sweet strawberry pop-tart cookies! Can easily be made with cherry, blueberry, or any of your favorite pop tart flavors.
PREP TIME
15 minutes
COOK TIME
12 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 2 cups2 cups2 cups Almond Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Honey
- .25 cup.25 cup.25 cup Unsalted Butter, Or vegan butter stick
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- 0.5 cup0.5 cup0.5 cup Strawberry Chia Jam
- 0.75 cup0.75 cup0.75 cup Powdered Monkfruit Sweetener - Lakanto
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Almond Milk
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
Filling
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make cookie dough whisk dry ingredients together in one bowl
- Use a hand mixer to whip honey and softened butter together, then add add and vanilla and whip again
- Add in dry ingredients with a wooden spoon
- Wrap the dough in plastic wrap in a disc shape and refrigerate for an hour
- Use 2 circular cookie cutters, one slightly larger than the other, to create cookie shapes, re-gather and roll the dough until all dough is used
- Place the smaller cookies on a baking sheet, and place one tbsp of jam in the center of the cookies
- Place the larger cookie overtop and seal the edges with your fingers
- Bake at 350 for 11-12 min. After 5 min move to a cooling rack to continue cooling & crisp up a bit
- Make icing by whisking powdered sugar and milk of choice together until desired consistency and use natural sprinkles on top (go super natural brand pictured)
- Spread overtop cooled cookies and allow icing to set
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cookies Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 10 g |
| Carbohydrates: | 33 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 117 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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