Ube Oat Loaf (Edit recipe)

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I was so happy with how this GF oat loaf turned out! Ube has been one of my favorite ingredients for a while and the way it combined with the oat, almond and coconut flavor in this loaf blew my mind. Hope you enjoy the recipe and remember… Don’t diet. Eat real food.

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PREP TIME

1 hour

COOK TIME

45 minutes

INGREDIENTS

Serves: 6

Ingredients

2 Purple Sweet Potato, chopped
2 Eggs
0.25 cup Almond Butter
0.333 cup Brown Sugar
2 tsp Vanilla Paste
1 tsp Ground Cinnamon
.25 tsp Sea Salt
2 cups Oat Flour
2 tsp Baking Powder
2 Tbsp Coconut Oil
.5 cup Coconut, shaved

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat oven to 350º and grease loaf pan
Over high heat bring a large pot of water to a boil
Add chopped Ube to your boiling water and boil for 15 to 20 minutes or until they are fork tender.
Combine oat flour, baking powder, cinnamon, and sea salt in a medium sized mixing bowl.
Drain Ube pot and let cool.
In a large mixing b owl mash your Ube with a fork and add almond butter, coconut oil, eggs, brown sugar, vanilla, and stir until well combined.
Add dry ingredients to wet ingredients and mix until dry ingredients are incorporated nicely ( about 5 minutes ).
Pour batter into your greased loaf pan and bake for 45 minutes or until a toothpick comes out clean after inserted in the center of your loaf.

Notes

You can also roast your Ube if you would rather not boil. Roasting takes about 45 minutes at 350º. The Ube will retain less moisture during the mashing process, You may need to add about a 1/2 cup of milk to your batter to get a better consistency. I roasted mine the first time I attempted this recipe and I definitely recommend boiling, it is shorter and the Ube will be more moist during the mashing process.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	18 g
Carbohydrates:	23 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	339 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.