Berry Cheesecake Bars (Edit recipe)

colleenshealthylife

371 recipes
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1,676 followers

Gluten free, refined sugar free, rich and dreamy! These truly are the best of two desserts in one!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 16

Ingredients

1 whole Sweet Potato, Cooked and cooled
.5 cup Almond Butter
2 Tbsp Coconut Oil
2 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.5 cup Coconut Sugar
.5 cup Cocoa Powder
0.333 cup Oat Flour
1 tsp Baking Powder

Cheesecake layer

8 oz Cream Cheese, Full Fat
.25 cup Plain Greek Yogurt
1 whole Egg
.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
1 tsp Pure Vanilla Extract
.5 cup Blackberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make brownies by mixing wet ingredients together, then adding in dry
Pour into 8x8 pan lined with parchment paper and bake at 350 for 22-24 minutes
Use a hand mixer to combine cheesecake ingredients together until creamed. Pour overtop brownie layer and carefully spread to cover the edges
muddle frozen berries on stove top over low-med heat, strained to use just the juices
pour juices in a line across cheesecake layer, then use a toothpick to swirl the berry purée
Bake at 350 for 30min
Allow to cool 20min, then place in the fridge for 2 hours before cutting in
Enjoy!

Notes

Can use any berries you wish, fresh or frozen is fine

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	182
Fat:	9 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	1 g
Sodium:	32 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.