Pull-Apart Chocolate Hazelnut Dreidel (Edit recipe)

LivLaughCook

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213 followers

This incredibly easy Chanukah dessert is perfect for guests or just a fun family treat.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 12

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper and preheat your oven to 375F.
Cut your puff pastry in half and place one half on your parchment paper.
Spread the chocolate hazelnut spread on top and cover with the other half of the puff pastry.
Using a pizza cutter, cut out the shape of a dreidel and make cuts along the sides of the dreidel leaving the center uncut.
Twist each piece.
Brush the dreidel with an egg wash.
Sprinkle on maple sugar and cinnamon.
Bake for 20 minutes or until golden and puffy. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	9 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.