Pull-Apart Chocolate Hazelnut Dreidel
This incredibly easy Chanukah dessert is perfect for guests or just a fun family treat.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 111 Puff Pastry
- 1 cup1 cup1 cup Chocolate Hazelnut Spread
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper and preheat your oven to 375F.
- Cut your puff pastry in half and place one half on your parchment paper.
- Spread the chocolate hazelnut spread on top and cover with the other half of the puff pastry.
- Using a pizza cutter, cut out the shape of a dreidel and make cuts along the sides of the dreidel leaving the center uncut.
- Twist each piece.
- Brush the dreidel with an egg wash.
- Sprinkle on maple sugar and cinnamon.
- Bake for 20 minutes or until golden and puffy. Enjoy!
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About This Recipe
Show nutritional information
Desserts Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 10 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 21 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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