Chocolate Pretzel Dreidels
When I made chocolate pretzel Christmas trees this week, I read a comment to turn them upside down to make dreidels and it totally inspired me! As always I truly appreciate all your comments and DMs… I’m so thankful for you all! 🫶🏼
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 12
Ingredients
- 121212 Gluten Free Pretzel Sticks
- 12 oz12 oz12 oz White Chocolate, Melt with 1 tsp coconut oil
- 6 pinch6 pinch6 pinch Blue Food Coloring (India Tree), Always make sure it’s artificial dye-free
- 0.25 cup0.25 cup0.25 cup Sprinkles, We used Supernatural Snowfall sprinkles (dye-free)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking sheet with parchment paper.
- Take a pretzel stick and place it on the parchment paper.
- Add 4-6 drops of blue plant-based color into your melted white chocolate and mix well.
- Using a piping bag filled with blue chocolate, start at the top of the pretzel (leaving a little room for the dreidel handle) and go back and forth. You'll continue moving downward but gradually will start to make your horizontal lines less wide until you arrive at the bottom of the dreidel.
- Sprinkle with blue and white sprinkles.
- Freeze for 10 minutes, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 120 |
| Fat: | 3 g |
| Carbohydrates: | 24 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 330 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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