Low Carb Cilantro Lime Rice
This cilantro lime rice goes great as a side dish, in salads or with any meal you just want some cilantro lime rice with! Comes together in 10 minutes making it the perfect busy night side dish.
Ingredients
- 4 cups4 cups4 cups Riced Cauliflower, riced palmini works too
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 clove1 clove1 clove Garlic, minced
- 1 whole1 whole1 whole Green Onion (Scallion), chopped
- 1 whole1 whole1 whole Lime, juiced, or 2 tbsp lime juice
- .5 cup.5 cup.5 cup Cilantro, chopped
- 1 pinch1 pinch1 pinch Salt and Pepper
- .5 tsp.5 tsp.5 tsp Ground Cumin
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat olive oil in a skillet and then add the garlic and saute for about 1 minute
- Add the cauliflower rice, lime juice, salt, cumin, and pepper. Stir for 3 to 5 minutes, until cauliflower rice is soft.
- Remove from heat. Stir in the fresh cilantro.
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About This Recipe
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Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 67 |
Fat: | 4 g |
Carbohydrates: | 6 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 95 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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