Strawberry White Hot Chocolate
So my second job I had when I was younger was Dunkin Donuts. This was around 2010. At that time they had the best White hot chocolate (like the mix that came out of a machine). It no longer exists and I haven't found anything close to that besides making my own. I knew adding strawberry syrup to this would be the best sweet treat. Think hot strawberry shortcake but with chocolate!
Ingredients
- 1 cup1 cup1 cup Strawberries, Chopped
- 0.25 cup0.25 cup0.25 cup Granulated White Sugar

- 0.25 tsp0.25 tsp0.25 tsp Vanilla Extract

- 0.5 cup0.5 cup0.5 cup White Chocolate

- 1.5 cup1.5 cup1.5 cup Almond Milk, Sweetened
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small container with a lid place chopped strawberries and sugar
- Mix with a spoon and let this sit for an hour in the fridge or overnight =macerated strawberries
- On low-medium heat place pot of almond milk on the stove
- In the same pot add white chocolate chips
- Use a whisk to stir the mixture so the chocolate melts
- Repeat this for 3-5 minutes
- Take out your macerated strawberries
- Over a glass/bowl place a strainer and drain the strawberry syrup
- You should get about 1/4c of syrup
- Add vanilla extract to the pot of white hot chocolate and turn off the heat
- Lastly whisk in the strawberry juice
- The mixture should have a light pink tint
- Line your glass with melted white chocolate or chopped strawberries.
- Pour your white hot chocolate and top with whip cream or Marshmallows
Notes
It is very important that the milk never gets to a boil You will add the vanilla extract towards the end so it doesn't burn off You can use whole milk if you'd prefer.
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About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 541 |
| Fat: | 31 g |
| Carbohydrates: | 62 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 131 mg |
| Fiber: | 2 g |
| Sugars: | 48 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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