Reese’s S’mores Hearts (Edit recipe)

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Like a Reese's peanut butter cup & s'mores had a baby! These bites are gluten free, dairy free, and refined sugar free since I used my homemade marshmallow fluff! It's the perfect combination of crunchy & smooth, and sweet & salty all in one bite! I used THESE heart moles

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 8

Ingredients

0.75 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
1 tsp Coconut Oil

Pb filling

Remaining ingredients

0.33 cup Honey Cinnamon Sweet Thins - Simple Mills, Or graham crackers
1 whole Homemade Marshmallow Fluff (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate and pour in the bottom of heart mold, then freeze for a few minutes
Mix peanut butter filling ingredients together until smooth, fold in crushed graham crackers
Press into the chocolate coated hearts
Spray a spoon with non stick spray, then add marshmallow fluff as the next layer, press down to even out
Top with remaining melted chocolate, and place in the fridge for 30 minutes
Remove from molds and enjoy!
Store in fridge or freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	21 g
Carbohydrates:	25 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	115 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.