Chili con Queso
Turn up the volume on your next game day!
Ingredients
- 1 tsp1 tsp1 tsp Avocado Oil
- .5.5.5 Yellow Onion, small dice
- .5 lb.5 lb.5 lb Ground Beef, (80/20)
- 3 cloves3 cloves3 cloves Garlic
- 1 tsp1 tsp1 tsp Cumin, Ground
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Cayenne Pepper
- 4 oz4 oz4 oz Green Chiles, Fire Roasted, canned
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1.5 cups1.5 cups1.5 cups Milk, room temperature
- .75 cup.75 cup.75 cup Sharp Cheddar Cheese, grated
- .75 cup.75 cup.75 cup Monterey Jack Cheese, grated
- .5 cup.5 cup.5 cup Pinto Beans, rinsed and dried
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a medium to large skillet over medium-high and add the avocado oil. Begin sauteing the onions for two minutes before adding the beef. Add half of the seasonings (cumin, chili powder, kosher salt, cayenne pepper) and brown for five minutes. Add the garlic and green chiles and sauté an additional two minutes. Remove everything from the skillet.
- Melt down the butter and then add the flour, whisking to make a roux. Add the remaining half of the spices and bloom them in the roux. Gradually whisk in the milk until a thick bechamel develops. Turn off the heat and fold the cheese in until a thick queso is formed. Return the heat to low, and add the beef and rinsed and dried pinto beans into the queso. Mix and simmer on low, checking for seasonings. Serve hot with chips and veggies, and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Snacks Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 81 |
Fat: | 5 g |
Carbohydrates: | 4 g |
Protein: | 6 g |
Cholesterol: | 20 g |
Sodium: | 126 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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