Valentines Cookie Monster Protein Bark
Another delicious treat for you or the kids! It’s healthy and high in protein! Plus, it’s perfect for Valentine’s Day!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder - Be Well by Kelly
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Agave Nectar Syrup
- 0.5 cup0.5 cup0.5 cup Unreal Dark Chocolate Peanut Gems
- 1 cup1 cup1 cup 55% Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha
- 0.5 cup0.5 cup0.5 cup Sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all ingredients except chocolate chips. Stir together until a cookie dough texture forms.
- Pour into parchment paper and flatten. Set aside.
- Melt chocolate and pour on top. Top with sprinkles.
- Place in the freezer to harden. Break and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 404 |
| Fat: | 25 g |
| Carbohydrates: | 32 g |
| Protein: | 14 g |
| Cholesterol: | 1 g |
| Sodium: | 94 mg |
| Fiber: | 4 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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