Valentines Cookie Monster Protein Bark
Another delicious treat for you or the kids! It’s healthy and high in protein! Plus, it’s perfect for Valentine’s Day!
Ingredients
- 1 cup1 cup1 cup Almond Flour

- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter

- 0.333 cup0.333 cup0.333 cup Agave Nectar Syrup
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Peanut Gems - Unreal
- 1 cup1 cup1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

- 0.5 cup0.5 cup0.5 cup Sprinkles
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all ingredients except chocolate chips. Stir together until a cookie dough texture forms.
- Pour into parchment paper and flatten. Set aside.
- Melt chocolate and pour on top. Top with sprinkles.
- Place in the freezer to harden. Break and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Desserts Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 511 |
| Fat: | 30 g |
| Carbohydrates: | 46 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 123 mg |
| Fiber: | 6 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




Leave a Reply
You must be logged in to post a comment.