Matcha Piña Colada (Edit recipe)

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This matcha pina colada is an alcohol-free beverage that combines a matcha latte with a pineapple coconut milk! It’s the perfect summer drink that’s easily made at home.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 2

Ingredients

1/3 cup Water, warm
2 tsp Matcha Green Tea Powder
1.5 cup Coconut Milk
2 tsp Coconut Sugar, sub honey
1 cup Pineapple, fresh
1/2 cup Ice Cubes, plus extra for the glasses

For the rims of the glasses

1 Tbsp Honey
2 Tbsp Coconut, shredded and toasted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To prepare the matcha, add the warm water to a glass and pour the matcha over. Use a milk frother or whisk to combine the matcha until fully combined. Set aside.
Using a blender, combine the coconut milk, coconut sugar, pineapple, and ice. Blend until fully combined.
If you’d like to decorate the rims of the glasses, add the honey and the toasted coconut to two separate small plates. Place the glass rim side down and turn to coat in the honey and then the toasted coconut, coating the rim. Repeat with both of the glasses.
Fill the glasses about halfway with crushed ice. Dividing between the two glasses, pour the pineapple coconut milk over the ice, and then top it off with matcha.
Serve fresh and enjoy!

Notes

All nutrition facts are estimations and will vary.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	33 g
Carbohydrates:	24 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.